• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
  • We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk

Made Keto bread from scratch

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Maca44

Maca44

Well-Known Member
Relationship to Diabetes
Type 2

I'm abit scared of things like this so as you I know I purchase fresh Keto loafs/roll and pre mix for beadmaker. But got what I needed from H & B and took the plunge today, it was so easy but got the breadmaker to kneed it then shaped it let it rise in the airing cupboard for an hour and 35mins later a fantastic bread which I had with my dinner then sliced and put in the freezer.

Well cuffed :D
 
Congrats!
i tried that loaf and it was an unmitigated disaster the first time. I ended up with basically a baked puddle :D
 
ColinUK said:
Congrats!
i tried that loaf and it was an unmitigated disaster the first time. I ended up with basically a baked puddle :D
Click to expand...
Yes, I think it's a fine line as to the amount of water you use, it says a cup but I used about 3/4 it didn't look great but opened the oven door and was impressed. Cooled it sliced it then put in freezer it is really nice.
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Back
Top