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Low Carbs Low Carbs Low Carbs.

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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Great thanks for telling me that, I'm hoping to try oats myself as a Scot there's nothing I used to like more than a steaming hot bowl of porridge! 🙂
Never had All-Bran myself, the look of it has NEVER appealed to me haha
And please be careful where you mention the chocolate and cake star thing seen as this is the thread complaining about that! Haha 🙂 x
:D
 
Found 2 places today that swear thier sausage is all meat, pork and beef
If you are a sausage fiend like me when you get back try Tesco Finest British Traditional Pork Sausages they are only 1.6g for 2 sausages and they are absolutely delicious! :D x
 
If you are a sausage fiend like me when you get back try Tesco Finest British Traditional Pork Sausages they are only 1.6g for 2 sausages and they are absolutely delicious! :D x
You are a postive Encyclopedia of wonderful, positive, interesting, informative and mouth watering information Kaylz.
Love it .🙂
 
If you are a sausage fiend like me when you get back try Tesco Finest British Traditional Pork Sausages they are only 1.6g for 2 sausages and they are absolutely delicious! :D x
Sauage and Baked Bean casserole to die for.lol
 
You are a postive Encyclopedia of wonderful, positive, interesting, informative and mouth watering information Kaylz.
Love it .🙂
Haha I do my research and I'm having them tonight! LOVE THEM, anything else I could tell you nutrition for please do let me know :D x
 
Haha I do my research and I'm having them tonight! LOVE THEM, anything else I could tell you nutrition for please do let me know :D x
Got you in my little black book Kaylz. You are now followed. No escape.😎
 
I noticed! 😱 HAHA x
I NEED YOU, I NEED YOU, I NEED YOU.😎
I used o make sausage and bean casserole in the slow cooker, 6 or 8 sausages and sit and eat the lot lol with mash
 
I NEED YOU, I NEED YOU, I NEED YOU.😎
I used o make sausage and bean casserole in the slow cooker, 6 or 8 sausages and sit and eat the lot lol with mash
That used to be one of my favourite meals too! Sadly haven't had it in a long time x
 
Going too do it when I get back without the mash.Baked beans, in mderation, seem to have little effect on em ethank God. I couldn't cope with my beans.
Maybe try another type of mash.
 
Going too do it when I get back without the mash.Baked beans, in mderation, seem to have little effect on em ethank God. I couldn't cope with my beans.
Maybe try another type of mash.
Can I join you? 🙂 x
 
You're on. More than welcome.:D
 
you are definitey on
Back Dec 24th
 
If you are a sausage fiend like me when you get back try Tesco Finest British Traditional Pork Sausages they are only 1.6g for 2 sausages and they are absolutely delicious! :D x
I get those one's too. Prefer them to Black Farmer or other high meat sausages. I do like my sausages to be of a softer texture. I find most of the high meat sausages a bit grainy.
 
I get those one's too. Prefer them to Black Farmer or other high meat sausages. I do like my sausages to be of a softer texture. I find most of the high meat sausages a bit grainy.
I've never even seen the Black Farmer ones around my area haha, I'll stick to these and the mother and the grandfather can stick to their cr**py Lawson skinless or Richmond sausages lol x
 
There is a place in Newcastle that sell home made sausages "Sausageology" it is called. Fascinating flavours. but always thought them a little pricey. For sure, they will be getting a visit when I get back, Carb checked, if ok, bulk purchase i think will be made.
 
Asda do a finest pork leek and black pepper sausage 2 packs for £
4 less than 1g carb per 100g and they taste yummy
CAROL
In my little black book.
Thanks Carol.
 
I've never even seen the Black Farmer ones around my area haha, I'll stick to these and the mother and the grandfather can stick to their cr**py Lawson skinless or Richmond sausages lol x

Richmind skinless sausages... *shudders* o_O
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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