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Low carb bread

Lisa65 said:
Vital wheat gluten is wheat flour with the starch removed, what's left is the gluten which is a protein and which gives dough its elasticity.
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Seitan 😉



 
Lisa65 said:
Yeah I was thinking I might have a go at some seitan recipes now I've got the stuff 🙂
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Would love to hear how you get on. I have a few kilos of the flour, but my current kitchen situation has meant I've yet to experiment.
 
beating_my_betes said:
Would love to hear how you get on. I have a few kilos of the flour, but my current kitchen situation has meant I've yet to experiment.
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I'll look up some recipes and let you know how it goes.
 
@Lisa65 just to say a quick thank you for this recipe. I have made the rolls a few times now and they are fantastic. While I still make the fat head dough rolls from the Freshwell app, I find these more bread like and great for lunches and toasted with my breakfast.
 
JimmyBlue said:
@Lisa65 just to say a quick thank you for this recipe. I have made the rolls a few times now and they are fantastic. While I still make the fat head dough rolls from the Freshwell app, I find these more bread like and great for lunches and toasted with my breakfast.
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Glad you liked them, I have one almost every day for lunch.
 
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