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Low carb bread rolls

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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Marsbartoastie said:
I've just put some scones in the oven (the recipe I used earlier plus a spoonful of stevia powder, some vanilla paste and 1/4 cup of raisins). I'm keeping my fingers crossed that the first attempt wasn't a fluke.
Click to expand...
They should be nearly done by now 🙂
 
Hang fire bonnie lad...they still have 25 minutes to go.
 
Marsbartoastie said:
Oh...that photo made me chuckle. They look like something you'd step around if you found it in a field. Kudos to Mr Lindarose for daring to try some.

Mark did mention that the psyllium cooked to a strange colour. The oat fibre, on the other hand, worked perfectly and remained snowy white.

I've just put some scones in the oven (the recipe I used earlier plus a spoonful of stevia powder, some vanilla paste and 1/4 cup of raisins). I'm keeping my fingers crossed that the first attempt wasn't a fluke.
Click to expand...
Yes, i did mention that the psyllium does give them a purple tinge.
 
Wow! I will make those🙂
 
A couple of things I learned in the process...
You can form nice uniform shapes by packing the dough into a round plastic pastry cutter.
c170 degrees is probably the optimum oven temperature. I went for 180 because the dough seemed so wet, but it was just a bit too hot.
The buns and the scones are delicious with butter and with cream cheese.
1 scone = c73 calories
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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