Low Carb Baking

[Kaylz]

They are Kaylz...great for breakfast if you're on the run...and it's gives me some real energy.

Do you know how long they would keep for? x

 

[Bubbsie]

Came across a recipe for Berry Muffin Omelette's
Makes 6
Ingredients
1 Tbsp Pumpkin Seeds
1 Tbsp Sunflower Seeds
Handful Raspberries/Blacberries
Optional - Handful Blueberries
4 Eggs
1 Tbsp Cinnamon
Method
Preheat the oven to 180c
whisk eggs in a bowl, add 2 tbsp. water and mix, add the other ingredients and mix until fully combined
Pour mixture into a muffin tray and pop in the oven for 15 minutes until golden brown and cooked through x

Sounds good Kaylz...you should try it...don't forget to copy to the recipes section.

 

[Bubbsie]

Do you know how long they would keep for? x

I think you can freeze them...I haven't tried that yet apart from getting them to set...they should last for a week ...the next time I make them I'll freeze one for a week or so...se how well they keep in there.

 

[Kaylz]

Sounds good Kaylz...you should try it...don't forget to copy to the recipes section.

I was thinking of giving them a go, getting fresh eggs and raspberries tomorrow but will see what time I have as got a few things to do xx

 

[Bubbsie]

I was thinking of giving them a go, getting fresh eggs and raspberries tomorrow but will see what time I have as got a few things to do xx

Whenever you do let me know how they are...I'm not a great seed lover...but it might be fine in this.

 

[Sally W]

I'm posting the low carb baked goods here with photographs...at the suggestion of @Sally W I have copied them to the recipe thread so they are easier to find & in one place.

Ideal thanks for doing that. I can never remember which link I saw things in so having in recipes is much appreciated for those with very short term memories like me!🙂

 

[Bubbsie]

Ideal thanks for doing that. I can never remember which link I saw things in so having in recipes is much appreciated for those with very short term memories like me!🙂

No its a good idea Sally...I hadn't thought of that...since it was related to baking and things I had cooked & enjoyed only...but...it's great to see them all together on that thread too.

 

[AndBreathe]

Have you guys considered using an app that can be shared?

I use CopyMeThat to collate all my recipes in one place, irrespective of which website I found them on. It can also handle copying recipes from boards like this, or Facebook, by just highlighting a couple of words.

My OH and I have seperate accounts, but we can view each other's recipes (you give permissions for that) without necessarily having to save them to our own accounts. It can be used on the laptop, and apps for phones and tablets. I also find it great for checking ingredients when shopping.

www.copymethat.com

And in the spirit of the thread, for anyone with a pressure cooker, this is allegedly ace, and super easy. I have it saved for visitors as I don't have a sweet tooth. It's not strictly baking as no oven is involved, but I'd think it could be converted.

https://twosleevers.com/instant-pot-keto-ricotta-lemon-cheesecake/

 

[Glenys]

O guys so sorry to gatecrash, I have a bounty (coconut,coconut oil, butter, then choc and cream) setting in my fridge, many thanks for the recipe, I saw it earlier, nipped to Tesco for more choc and just had to try it.

 

[Bubbsie]

O guys so sorry to gatecrash, I have a bounty (coconut,coconut oil, butter, then choc and cream) setting in my fridge, many thanks for the recipe, I saw it earlier, nipped to Tesco for more choc and just had to try it.

Glenys it's not gate crashing at all...that's what this thread is for..good for you....I hope you enjoyed it🙂

 

[Bubbsie]

I am very fond of desert, and I was literally thinking 'bounty bars' when I saw your post. I shall find that recipe and make them happen.
I am going through a fruit in jelly phase. With what ever I can think of as a topping: double cream, Greek style yogurt, creme fresh.
I finished the last of these at lunch time
View attachment 8813

Benny I would eat any/all of them...just got back from work...no lunch & I'm starving...switched on my laptop & this is the first thing I saw...it's torture.

 

[Bubbsie]

Sorry, they have all been eaten.

Really...I'm absolutely ravenous...dinner is on...they look lush Benny.

 

[Bubbsie]

Benny don't forget to share those recipes...please...I like the look of them.

 

[Kaylz]

I am very fond of desert, and I was literally thinking 'bounty bars' when I saw your post. I shall find that recipe and make them happen.
I am going through a fruit in jelly phase. With what ever I can think of as a topping: double cream, Greek style yogurt, creme fresh.
I finished the last of these at lunch time
View attachment 8813

They look AMAZING! , what's the chocolate looking one? if you don't mind!! 🙂 xx

 

[Bubbsie]

They look AMAZING! , what's the chocolate looking one? if you don't mind!! 🙂 xx

I haven't had any lunch today Kaylz...I checked my emails as soon as I got home...this popped up...ooh...I am so hungry.

 

[Sally W]

I particularly miss baked products & food stuffs...so doing some research that will fill that gap for me...I'm starting off with a low carb batter mixture that is perfect for Yorkshire puddings...sausage toad.

This is what we had yesterday.

The Recipe:

2 Tablespoons of Soya Flour
2 Tablespoons of Vital Wheat Gluten
A pinch of salt
A half cup of full fat milk (although I have used skimmed milk before & it was fine)
2 medium eggs
Whisk all the ingredients together, then set the mixture aside for a while, the longer the better, I left mine overnight.
Partially cook the sausages or whatever you are using for the filling, I used sausages & crispy bacon in this one.
Make sure your oil is piping hot, put the sausages into the oiled pan, pour the batter over it evenly, in the oven at 200c for twenty minutes, please check throughout the cooking since oven temperatures vary.

Mine looked nothing like this! And I do a lot of low carb baking. It rose in one corner and the rest was flat....wondering what I did wrong? I left it to sit for 3 hours, should I have added baking powder or was it likely oven not hot enough?

 

[Bubbsie]

Mine looked nothing like this! And I do a lot of low carb baking. It rose in one corner and the rest was flat....wondering what I did wrong? I left it to sit for 3 hours, should I have added baking powder or was it likely oven not hot enough?

Sally it could be that the oil wasn't hot enough...or the oven...it should rise without the baking powder all of mine have...the oven should be at 220c (make sure it's pre-heated to that)...have the oil really hot...then just pour in...I'd try again.

 

[Sally W]

Sally it could be that the oil wasn't hot enough...or the oven...it should rise without the baking powder all of mine have...the oven should be at 220c (make sure it's pre-heated to that)...have the oil really hot...then just pour in...I'd try again.

Ah mine was 200degrees that may have been it, will try again next week with something else other than sausages for a change. Thanks bubbsie

 

[Kaylz]

@Bubbsie have you got the halloumi fries? I came across a recipe for them somewhere xx

 

[Bubbsie]

Ah mine was 200degrees that may have been it, will try again next week with something else other than sausages for a change. Thanks bubbsie

I would try again Sally...it seems likely it as the oven temperature.