Bought a flan dish today at Poundland to try and make that Blackberry Cl thingy. Should be ok?
ALSO
I bought some muffin paper things to make the choc peanut cakes BUT I forgot o get peanut butter.
Senior moment 🙄
What a wally you are Vince...yes no doubt a senior moment...or possibly the thought of the effect on your meagre pension...splashing out on those.Bought a flan dish today at Poundland to try and make that Blackberry Cl thingy. Should be ok?
ALSO
I bought some muffin paper things to make the choc peanut cakes BUT I forgot o get peanut butter.
Senior moment 🙄
Filling it with fruit isn't really an option for us is it.Now, I have thr recipe fr the tart or pie base and it looks simple to make. I have now a tart dish in which too make it.
Now my question. When one has baked the tart or pie base whatt can one put in it? Quiche for example? I have no idea how to make a quiche or a tart for that matter.
Don VIncey is seeking guidance from the experts.
I need employ a ruddy cook methinks, this thinking about making stuff and baking is far to stressful.
THanks you for the technical guidance Mr P. What temp? how long?Filling it with fruit isn't really an option for us is it.Quiche is pretty straight forward. Mix some eggs with cream (or a mixture of cream & milk), season with salt & pepper, throw in anything you want (veg, ham, bacon, chicken) pour into the pie & shove it in the oven until it's cooked. I still want to make a bakewell tart. It is very possible to do a low carb version, but a bit of a faff. Will do it one day.
I'd do it around 160c...then check after 30 minutes to see if its set.THanks you for the technical guidance Mr P. What temp? how long?
Thank you Dear BubbsieI'd do it around 160c...then check after 30 minutes to see if its set.
Well of course that depends on your oven Vince...whether its a fan assisted one...and all oven temperatures vary...I'd use 160c...then after twenty five or thirty minutes see how it's doing.Thank you Dear Bubbsie
That is about 6 Mark.We are on gas, so I do it on 6. I always forget to time anything I cook.🙄
Just put the regular oven on at 160c...then as stated check it...your baking is becoming very stressful.Mine is electric with the option of Fan or No Fan.
Yes it is 😱Just put the regular oven on at 160c...then as stated check it...your baking is becoming very stressful.![]()
I'm glad you enjoyed your meal.I have just had a sausage casserole cooked i the slow cooker with Homepride Sauce and ALDI outdoor bred pork sausages . I added some radishes.
The radishes turned white and really soft like new potatoes.
I use the flaxseed bread to soak up the sauce lol.
Absolutely delicious
Try the radishes they really work
Thanks @AdeleTurner72
Love it, Vince.
@Mark ParrottLove it, Vince.For some reason my 'at' sign isn't working. I get quotes instead.
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