Easy Tortilla/Nachos Recipe...I 'borrowed' this off
@Mark Parrott who I know has used it to make tortilla wraps...I have just tried the nachos...quickly knocked up a batch quickly with cheese to see how they taste...so I haven't been that careful with exact shapes the texture is good...crispy...they are a darker colour than regular tortilla crisps but that will be the vital gluten which is dark...they taste good...will be perfect with dips...yes
@Vince_UK even an avocado one.
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I have to sit down and work out the carb & calorie content...unless
@Mark Parrott knows...will get back to you with that later.
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Ingredients:
1/2 cup of soya flour
1/2 cup of ground linseed
1/3 cup oat flour
1/2 cup vital wheat gluten
1 tsp paprika
pinch of salt
water
Method:
1. Mix all dry ingredients together in a bowl.
2. Gradually add water until a dough forms.
3. Split into two & roll out each dough between 2 sheets of lightly oiled baking paper until very thin.
4. Heat a large oiled frying pan & fry each tortilla for about 4-5 mins per side on high.
To make nachos, cut the Tortillas into triangles & bake in the oven until crispy. Add cheese if you like.