Lovely cheese

[NotWorriedAtAll]

We wrap parmesan in baking paper and it never goes mouldy in the fridge.
Hmmmm never tried that with any other cheeses. There's a thought.

I have wax wraps made of wax impregnated cotton and I wrap my cheese in those and they don't go mouldy then they just dry out slowly.

 

[rebrascora]

I enjoy a ripe Brie or Camembert but I love the more crumbly texture and delicate flavour of them under ripe. It is the in between bit when they aren't full ripe but don't have that lovely soft crumbly in the middle texture that I can't be bothered with.

 

[Annemarie]

I think I could eat most cheese but by far my favourite is Tete de Moine (Monks Head) We discovered it in Switzerland but it is available in the UK through cheese dealers and some shops, particularly around Christmas time. It’s cut on a girolle so it’s a very thin flowery flute with a wonderful taste. Now I’m thinking about it I’ve got to go and have a slither!

 

[Drummer]

I have wax wraps made of wax impregnated cotton and I wrap my cheese in those and they don't go mouldy then they just dry out slowly.

That is cere cloth - like the last part of the word sincere, which means 'without wax'.

 

[NotWorriedAtAll]

That is cere cloth - like the last part of the word sincere, which means 'without wax'.

Oh thank you for that delicious piece of new information. Love it