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Lo-Dough

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Stitch147

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Has anyone tried this yet?

https://lodough.co

Just seen an ad for it on Facebook and wondering if anyone has seen it anywhere and tried it yet?
 
Thanks Robin
 
Has anyone tried this yet?

https://lodough.co

Just seen an ad for it on Facebook and wondering if anyone has seen it anywhere and tried it yet?

Stitch - I haven't tried it. bread was never my thing, however, on another forum I use, a number of folks have tried LoDough. If I recall, it's devillishly expensive, but the wraps got decent feedback, as did the pizza bases.

I appreciate that's 3rd party, bit I guess it depends how much bread excites you. If you go for it, I hope you enjoy it.
 
Thanks @AndBreathe I was thinking of trying the pizza based to do homemade pizzas.
 
A low carb alternative would be a better bet - cauliflower crust or fathead pizza - for the sake of your wallet, but also to avoid dependence on others to produce food we can eat - I succumbed to a purchase of a previously low carb food today only to find it now has a lot more carbs in it - so it is back to the make it myself experiments.
 
OMG at that fathead pizza dough. I can’t stand cauliflower, and the pizza crust wasn’t any better imo, but that looks good!
 
I don’t see how you can make a LO dough pizza, they tell you not to toast the bread. I cook pizzas at 250 C, I’m sure that would set LO dough on fire.:confused:
 
OMG at that fathead pizza dough. I can’t stand cauliflower, and the pizza crust wasn’t any better imo, but that looks good!
Are you a super Taster? If so, you probably find cauliflower very bitter like me. I’ve tried everything to disguise it it nothing’s worked so far.
 
Are you a super Taster? If so, you probably find cauliflower very bitter like me. I’ve tried everything to disguise it it nothing’s worked so far.
I am! I can’t stand any brassicas and I’m fussy about carrots too.

A super smeller as well, which is actually hell. I think they often go together.
 
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