rebrascora
Well-Known Member
- Relationship to Diabetes
- Type 1
- Pronouns
- She/Her
I have to take insulin to survive. Even if I never ate a single gram of carbs, I would still need insulin because the body produces or manufactures glucose in other ways and the liver stores and releases it much like a rechargeable battery.
They told me to eat normally when I started on insulin, but I had gone from quite a high carb diet to a very low one and really had no idea what normal was anymore. I also know that if I start eating more carbs, it will be a slippery slope, so I prefer to continue low carb and eat more fat which makes it so much more enjoyable. The amazing thing about fat is that it is satisfying. You don't need to eat nearly so much food when you eat more fat and you very rarely feel hungry, even if I miss a couple of meals, I am not craving like I would if I ate carbs and best of all my weight is stable at a normal healthy BMI.
Unfortunately my system is very efficient at breaking down food so I still have difficulty balancing my food with the insulin I inject and I need to inject even for very low carb meals as well as background insulin but the amount of insulin I inject for food is small so there is little chance of making a significant error and when I do go hypo, I respond to treatment very quickly.
They told me to eat normally when I started on insulin, but I had gone from quite a high carb diet to a very low one and really had no idea what normal was anymore. I also know that if I start eating more carbs, it will be a slippery slope, so I prefer to continue low carb and eat more fat which makes it so much more enjoyable. The amazing thing about fat is that it is satisfying. You don't need to eat nearly so much food when you eat more fat and you very rarely feel hungry, even if I miss a couple of meals, I am not craving like I would if I ate carbs and best of all my weight is stable at a normal healthy BMI.
Unfortunately my system is very efficient at breaking down food so I still have difficulty balancing my food with the insulin I inject and I need to inject even for very low carb meals as well as background insulin but the amount of insulin I inject for food is small so there is little chance of making a significant error and when I do go hypo, I respond to treatment very quickly.