Inka
Well-Known Member
- Relationship to Diabetes
- Type 1
Oh right, I didn't realise that at all. They sent me home with some leaflets on type 1 including dietary recommendations so I've basically dropped free sugars and nearly all carbs.
You reckon I should keep eating normally (incl lasagne, fish pie, chicken Kiev types) even if they show high outcomes on Bs? Then agree adjustments with the nurses when I see them next week?
Pretty sure I've just repeated your post back to you but having in my own words will help this beginner!
Yes, I do, within reason. You might have to slightly reduce your normal diet if you’re seeing very high sugars, but you certainly shouldn’t be cutting out all carbs. The idea is you eat normally and then the nurses can see where your insulin needs adjusting. Type 1 is not something controlled by diet, it’s the insulin that’s the thing. Once you’re sorted, if you get a ‘bad’ blood sugar result, it won’t be the food’s fault, it will be the insulin - wrong amount, wrong timing, etc.
This is what I ate yesterday, to give you an idea: cereal, a flapjack as a snack, sandwich plus fruit plus yoghurt, potatoes plus salmon plus veg followed by apple crumble with custard (I don’t add any sugar to my custard). Pasta, rice, bread, quinoa, cereals - all fine. The ‘only’ thing is we have to learn to count our carbs and adjust our mealtime insulin to cover those carbs. We really do have ‘think like a pancreas’.
So yes, you can have lasagne 🙂 It would be really helpful if you could try to count the carbs roughly in what you eat as that will help get your mealtime insulin ratios right.