You sound like our younger selves would have caused a fair amount of mischief....when I was a student I despised white wine, but where there were no other mixers available I'd put it on top of vodka, in a pint glass, for an absolutely foul concoction. However, it sounds like I missed a trick not knowing about the barley wine! I also had a rather raucous night with some rakshi (I think that's what they called it) - poured out of one of those five liter containers you get car oil in, which I think was either barley or millet - with a few hikers and the porters who bought enough to knock out around fifty horses for two or three quid. The hangover the following day, especially for a five hour bus ride back to Kathmandu in the baking heat was pretty horrendous.