• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
  • We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk

Ketodiet basic app recipes..

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.

Carol Robinson

Active Member
Relationship to Diabetes
Type 2
Has anyone else tried any of the recipes on this app? I have tried quite a lot and find them really tasty, often I can make them even lower in carbs by tweaking the recip a week bittie. I made the low carb and paleo bread last night, I didn't have exactly the right ingredients, but it kind of worked. Tastes great, the recipe regions it makes 12 slices, but they must be quite thick ones. I prefer thin sliced bread and managed to get 19 slices out of an 8x5 inch loaf size pan. Just waiting to get more ingredients and will be baking it again. It's the nearest low carb bread to "muggle" wink, bread, that I have found so far.. I can highly recommend the recipe for cinnamon swirls... ermegherd! I had forgotten how good things like this taste 😱:D colour me happy, nom nom nom... nice to have something like this to go to and know that it's hardly going to affect my bg!!
 
Wasn't aware of the ketodiet app. I miss cinnamon swirls so much. Would like to make low carb ones.🙂
 
I got it for my android.. seemingly if you have an iPhone you can get the full version?! To be honest the basic version on the play store is brilliant! So many great recipes. The cinnamon swirls are easy Mark, next time I make them it's going to be a double batch 😉
It says in the recipe about using butter.. or a healthier option of using coconut oil! I opted for the coconut oil, whilst they taste great.. they were such a bugger to roll out! I think it was too hot in the kitchen and the dough just wanted to fall apart, despite me regularly popping it back in the freezer for a few mins., to harden up again. The next lot will be with butter... so, it's a bit more fat.. hey ho, I am sure I will manage :D😉
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Back
Top