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Keto walnut 'rye' bread

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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Julieannas said:
I think you may be able to replace the oat fibre with psyllium husk. It's a fibre like oats. A Baker I follow on you tube called lowcarbrecipeideas uses this in her bread. I was thinking of giving it a go.
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I have used psyllium flour, not the whole husk, in my bread to date, and it seems to work.
It did not even turn purple, which is what a lot of psyllium does when heated.
 
Julieannas said:
Which recipe do you use for your bread maker please. I've looked at a couple on YouTube, but they all seem to use wheat gluten powder and I think I may be intolerant, as since doing keto my IBS has gone.
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I am afraid I use Vital wheat gluten and organic oat fibre. Go on Youtube seach (Heavenly fan) she does lots of hand made breads.
 
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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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