AdeV
Active Member
- Relationship to Diabetes
- Type 2
Thanks Ade, I'm starting to understand that some foods that are promoted as good and healthy may not be as good and healthy for me now.
Weight in KGs? I'm far too old for that nonesense. lol🙂 Stones and pounds is my thing.
I have been as high as 18st over the last year, usually around 17st 10, I am now under 17st only a 1/4lb under but still I am pleased to be moving in the right direction. Also like to say well done you for losing a good amount of weight.
It certainly seems like getting a testing kit is the right thing to do so will look into this more.
Technically I'm too old for kgs as well (bloody French measures!), but I do find it easier to get a feel for the ups & downs when using a simple decimal measure. Just multiply everything by 2.2 to get it into American (lbs), then divide by 14 to get it into English.
I did lose a bit of weight (about a stone, or 5kgs) before I knew I was diabetic; back then I did a bit of 5-2 dieting, and calorie control. That took the better part of 2 years; it's taken me a little under a year to lose the next 25kgs (er, 4 stone? I'm getting suspicious of the unit converter I'm using...), that's _just_ cutting out "white" carbs & sugar from my diet (white carbs being: Bread, rice, pasta, potatoes). And I haven't even cut them completely, just mostly. Main thing is to check the meter, and if you see a big spike, don't have that again!
Good luck!