wallycorker
Well-Known Member
- Relationship to Diabetes
- Type 2
Hi again Andy,The example meals you quote are fine (but personally, I much prefer a good ale!). 🙂
But, as I understand it from your own earlier threads, you were restricting your calorific intake to between 1300 and 1500? That's also fine for a weight loss diet, but may not be suitable for others.
You also restrict your intake of starchy carbohydrates. Which, again, is fine for you. It may not be suitable for others. But they can inform themselves based on your experiences and, more importantly, their own.
Please don't take these points as personal criticisms. They are not. I just want other, less experienced people, to be aware that there is no one approach that fits all. I am sure that you agree with that?
Andy
Certainly I was restricting my calories to 1300 to 1500 while I was slimming - I don't think that there is anything unusual about that - certainly none of the dietitians that have met have considered that it might have been to few calories. Now that I've lost more than 5 stones and I'm getting near to my target weight I'm now relaxing that. In fact only relatively recently I've stopped counting calories and carbohydrate intake.
Yes certainly let others carry out tests and decide themselves what approach they choose to use to deal with their own condition for themselves - I'm all for that. As always, I'm simply telling people in some detail what I'm doing and what results I'm achieving. What you or anyone else choose to do is entirely your own business and of no relevance to me personally.
However, I will say that I am absolutely convinced that any non-insulin dependent Type 2 on diet & exercise and metformin only are very unlikely to realise a significant improvement in their blood glucose levels unless they manage their carbohydrate intake - in particular, to cut back on the starchy carbohydrate that they have typically been eating.
Best wishes as always - John