sofaraway
Senior Member
I also think that a few months is a bit long, you already have the idea that if you eat less carbs (the soup) then you will need less insulin. Believe me some people don't ever 'get' that.
Counting carbs is not difficult when you get the hang of it, you'll soon learn to look at a plate of food and be able to estimate pretty closely how many carbs there are. you might even have to stop yourself doing to other peoples plates! 😱
What I's suggest is by starting to write a detailed diary of what you eat and insulin doses. See if you can work out how many carbs are in what you are eating. some things are easy they have it written on the packet, other things for example like fruit you can easily find online or in a carb counting book.
ok i've gone into my cupboards and I'll do you an example.
for lunch I am going to have a tin of soup a slice of bread and a pot of jelly
look at the total carb not 'of which sugars' to get your numbers.
lentil and vegetable soup says half a can (200g) contains 17.6g carbohydrate
I'm going to eat the whole can so need to double it 2x17.6g = 35.2g
bread it says per slice is 11.8g carbohydrate
pot of jelly 0.4g carbohydrate, to me this is not worth counting as it's too small to make a difference.
so i need to add it all up
soup 35.2g + bread 11.8 = 47g total
if my ratio was 1 unit of insulin to 15g carbs then I would divide 47 by 15
=3.1333
so the dose I would inject would be 3 units.
if my ratio was 1 units of insulin to 5g carbs then 47/ 5 = 9.4
So I would inject 9.5 units
Each person with diabetes will have a different insulin to carb ratio, which can be found out by getting an estimate based on your total insulin used in a day and then fine tuning it. If you start by just writing down your carb intake and the doses and blood sugars your nurse/Dr has given you then you will be able to see patterns.
hope that has made things clearer rather than confused you even more, if anythign is unclear I will try to clarify.
Counting carbs is not difficult when you get the hang of it, you'll soon learn to look at a plate of food and be able to estimate pretty closely how many carbs there are. you might even have to stop yourself doing to other peoples plates! 😱
What I's suggest is by starting to write a detailed diary of what you eat and insulin doses. See if you can work out how many carbs are in what you are eating. some things are easy they have it written on the packet, other things for example like fruit you can easily find online or in a carb counting book.
ok i've gone into my cupboards and I'll do you an example.
for lunch I am going to have a tin of soup a slice of bread and a pot of jelly
look at the total carb not 'of which sugars' to get your numbers.
lentil and vegetable soup says half a can (200g) contains 17.6g carbohydrate
I'm going to eat the whole can so need to double it 2x17.6g = 35.2g
bread it says per slice is 11.8g carbohydrate
pot of jelly 0.4g carbohydrate, to me this is not worth counting as it's too small to make a difference.
so i need to add it all up
soup 35.2g + bread 11.8 = 47g total
if my ratio was 1 unit of insulin to 15g carbs then I would divide 47 by 15
=3.1333
so the dose I would inject would be 3 units.
if my ratio was 1 units of insulin to 5g carbs then 47/ 5 = 9.4
So I would inject 9.5 units
Each person with diabetes will have a different insulin to carb ratio, which can be found out by getting an estimate based on your total insulin used in a day and then fine tuning it. If you start by just writing down your carb intake and the doses and blood sugars your nurse/Dr has given you then you will be able to see patterns.
hope that has made things clearer rather than confused you even more, if anythign is unclear I will try to clarify.