Hi Lesley-Ann, welcome to the forum
🙂 Very sorry to hear about your diagnosis

It's bound to be a shock, and will take a while to sink in properly, but please don't start worrying or imagining all sorts of awful things. Diabetes is a serious condition, but unlike many others it can be controlled well and the necessary diet and lifestyle changes required to manage it can lead to a healthier outcome overall! Now you have been diagnosed you can start working on getting healthy, so the outlook is positive
🙂 I'd suggest starting by reading
Jennifer's Advice and
Maggie Davey's letter - these will give you a good start in understanding what it is all about, and what you need to start doing to tackle it. I'd also recommend getting a copy of the excellent
Type 2 Diabetes: The First Year by Gretchen Becker, highly recommended by many of our members.
Diabetes is chiefly about how our bodies process carbohydrates - bread, pasta, rice, potatoes, flour-based products, sugary food and drink etc., so learning your tolerance for the various types, and in various quantities, is key to establishing a diet that is not only a healthy one for keeping your blood sugar levels under control, but also in retaining maximum flexibility so that you don't feel constantly deprived of the things you enjoy - it doesn't have to be a miserable life of salads and nut roasts!
🙂 Learning about your individual tolerances can only really be done by using a home testing meter. If you haven't been given one of these by your doctor, do ask for one. If they insist you don't need to test, I would ask them how you are supposed to know what foods affect you badly and what are OK - there is no alternative. If they still won't provide the meter and strips it's worth getting your own. The cheapest option we have come across here is the
SD Codefree Meter with
test strips at around £8 for 50. Writing a food diary, recording the amount of carbohydrates in everything you eat and drink, along with the meter readings will help you see where you might need to make adjustments to your diet
🙂
Please let us know if you have any questions or concerns - there is a wealth of experience here and lots of friendly people who know how you are feeling right now, because it happened to them as well.