Hi Jennifer, welcome to the forum
🙂 Sorry to hear about your diagnosis, but the good news is that now that you have been diagnosed you can hopefully look forward to feeling better and healthier than you may have done for some time. Diabetes is a serious condition, and there is a lot to learn, but with some research and help from the people here you should quickly be able to pick up the basics.
I would recommend reading
Jennifer's Advice and
Maggie Davey's letter to begin with, and get yourself a copy of
Type 2 Diabetes: The First Year by Gretchen Becker - highly recommended by many of our members.
🙂
Your emotions and moods will be affected by what are most likely high and fluctuating blood sugar levels - things should calm down once you have started to get to grips with things and get better control. The main thing to bear in mind is that diabetes is about carbohydrates - not just sugar. So, bread, potatoes, pasta, rice, baked goods all need to be eaten in moderation. Ideally, you should choose foods that will release their energy slowly and steadily. A method of choosing foods like this is known as the GI/GL diet (gylcaemic index/glycaemic load) - a good introduction is
The GL Diet for Dummies.
Please feel free to ask any questions you may have - nothing is considered 'silly' and there is bound to be someone here who can answer you or share their own experiences
🙂