Steve Liddle
Member
- Relationship to Diabetes
- Type 2
Recently came across an article from the good housekeeping guide or something about the best place to store raw meat, cooked meat, dairy and the like.
Re-arranged the fridge and put the vegetables where the insulin was stored at the bottom of the fridge.
Noticed frozen carrots and hence the insulin for the past few years was probably frozen as well before use. I have recently changed fridges (last year) and got the impression that insulin was not all that effective, but no idea why.
Dumped the spare insulin that I know has been frozen and will be checking the temperatures more often.
Something worth checking as the fridge temp guides simply come up with a tick that it is the "right" temperature for food.
Re-arranged the fridge and put the vegetables where the insulin was stored at the bottom of the fridge.
Noticed frozen carrots and hence the insulin for the past few years was probably frozen as well before use. I have recently changed fridges (last year) and got the impression that insulin was not all that effective, but no idea why.
Dumped the spare insulin that I know has been frozen and will be checking the temperatures more often.
Something worth checking as the fridge temp guides simply come up with a tick that it is the "right" temperature for food.