• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.

Ideas for a reluctant veggie cook please?

I don't mind Quorn but it's about the only one of that kind of thing I've tried that I'm keen on and not really with it trying to masquerade as something else. I used to be vegetarian many many years ago and enjoyed it in sweet and sours, as mince in sauces and even a kebab on the BBQ. When I was looking at cholesterol after my diabetes diagnosis I tried a variety of supermarket meat substitutes and most were vile. I've not seen them for years but the old Bean Feast packs were great - soya protein ready to just add to boiled water with the flavour included for different things.
 
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