Dear williams89,
Welcome to the forum, your confusion is not uncommon. There is plenty of info' out there, the trick is finding it. As others have said, you need to learn what will work best for you, by the way, do you have a blood glucose meter?. Most people on this forum would not be without one - your DSN may be able to give you one. If you look at Diabetes UKs (DUK) web site they have a definition of type 2 diabetes: "Type 2 diabetes develops when the body can still make some insulin, but not enough, or when the insulin that is produced does not work properly (known as insulin resistance)". The upshot of this is that when you consume carbohydrate it raises your blood sugar too high (unless you only eat a small amount).
There are two ways around this:
1. Eat plenty of starchy carbs - Then take oral diabetes medicine to get rid of them or
2. Restrict your carbs - So that your blood sugar does not rise too high anyway.
The former is the advice that DUK and probably your diabetes team will give you. They will not condone the second alternative
So the choice is yours. BTW I have adopted the second approach and am still "diet controlled" after 15 years - however this approach is not easy because carbs are addictive! Also exercise is important no matter which approach you adopt!
Regards Dodger