TinaP
Member
- Relationship to Diabetes
- Type 2
Just seen a dietitian who communicated something I wasn't aware of as a newbie. She looked at my blood sugar level results which I generally prick my finger between 2-4 times day. She stated as long as I didn't have an increase of anymore than 3 points between my starting blood sugar level result (prior to eating) and 2 hours after eating. So to be clear if my blood sugar level was 5.6 prior to eating then 2 hours after eating it was no higher 8.5 this was acceptable. Is this correct in our Diabetic world? I hope my questions makes sense my fellow country peeps.