Annette
Well-Known Member
- Relationship to Diabetes
- Type 1
And as soon as we think we know an answer...it all changes anyway.None of us knows all the answers!! Why the heck do you think we joined here in the first place?
And as soon as we think we know an answer...it all changes anyway.None of us knows all the answers!! Why the heck do you think we joined here in the first place?
And as soon as we think we know an answer...it all changes anyway.
This is something that can depend on the individual, as to how fast the insulin takes to start working in the system. For some people it can take a while, hence this conversation, and this can lead to the digestion of the food peaking before the insulin, leading to a glucose spike. However, for some people (and especially children, I think) this may not be the case, and the insulin may start working almost immediately - some children need to inject immediately prior to eating, or sometimes even after. I'm afraid it's one of those 'individual' things that is learned through experience. For the time being, I wouldn't worry about this aspect too much until you are more settled. The best thing to do is to try gradually increasing the time prior to eating, and then testing an hour after to ensure that levels are not too high or too low, then adjusting timing the next time - eventually you will arrive at a 'best' time, although this will still outfox you at times! 🙄 It sounds complicated, and it can be at first, but eventually you build up experience, so you do need patience.Question. Having just had my son diagnosed and sitting in parents room typing 🙂. At the moment we are injecting then eating.
Then taking a level 2 hours after eating.
Should we be doing this differently is there a risk or spiking like this as the insulin isn't taking effect straight away or the reverse depending on what he is eating.
I have these kinds of questions for the doctors before we leave but thought I would ask here.