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Homemade Pizza

They look really good Martin. I was just thinking the other day that I hadn't seen any of your baking efforts recently and then 2 in a day.... Love it! Could just reach into the screen and grab one. I used to have such a sweet tooth but now it's the crispy savoury stuff that really appeals to me.
 
rebrascora said:
They look really good Martin. I was just thinking the other day that I hadn't seen any of your baking efforts recently and then 2 in a day.... Love it! Could just reach into the screen and grab one. I used to have such a sweet tooth but now it's the crispy savoury stuff that really appeals to m
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rebrascora said:
They look really good Martin. I was just thinking the other day that I hadn't seen any of your baking efforts recently and then 2 in a day.... Love it! Could just reach into the screen and grab one. I used to have such a sweet tooth but now it's the crispy savoury stuff that really appeals to me.
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Yes I had a busy morning in the kitchen today.
I still bake every Monday, but only post something if it's a new recipe as I would only be duplicating my older posts.
 
Can I ask @Martin62 where did you get this recipe from please
 
Leadinglights said:
Have you tried goat's cheese as some people who can't do cheese are OK with it.
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Thanks any kind of cheese sets me off cheers for the thought
gail
 
They do look nice! I always make my own pizzas as that way I can control (reduce/remove) any added sugar or salt from things like the pizza base sauce etc.

I cheat a bit though and use the Country Range Pizza Base Mix which just requires a bit of water. I make the base really thin and the pizza base sauce is basically a tin of chopped tomatoes, some herbs and a little olive oil with NO added salt or sugar.

Toppings wise I seem to be a bit intollerant to lactose so have been using some lactose free cheddar and a sprinkling of mozzerella which I believe is naturally low in lactose any way.

Fresh tasty pizza that my Nieces and Goddaughters prefer to the a takeaway one any day of the week!! Best thing about a homemade pizza (other than the taste) is that you can add all sorts of veggie options to help with your 5-a-day 🙂
 
Fazza said:
They do look nice! I always make my own pizzas as that way I can control (reduce/remove) any added sugar or salt from things like the pizza base sauce etc.

I cheat a bit though and use the Country Range Pizza Base Mix which just requires a bit of water. I make the base really thin and the pizza base sauce is basically a tin of chopped tomatoes, some herbs and a little olive oil with NO added salt or sugar.

Toppings wise I seem to be a bit intollerant to lactose so have been using some lactose free cheddar and a sprinkling of mozzerella which I believe is naturally low in lactose any way.

Fresh tasty pizza that my Nieces and Goddaughters prefer to the a takeaway one any day of the week!! Best thing about a homemade pizza (other than the taste) is that you can add all sorts of veggie options to help with your 5-a-day 🙂
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They look pretty high in carbs, do they spike you?
 
CurlyWurly said:
They look pretty high in carbs, do they spike you?
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I make really thin crust ones and only a couple of slices so! I tend to only make them when I have my Nieces or Goddaughters round as they like to roll the dough out and put on the sauce & toppings that they like so I've never eaten a whole one.
 
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