There are two reasons (aside from weight loss) to reduce carbs (though certainly not to get rid of them completely): Firstly any mistakes you make with bolus timing and quantity (e.g. due to unknown/variable carb ratio) will result in smaller highs or lows if you're trying to cover fewer carbs, which is then easier to fix; secondly fewer carbs means they are digested faster which means you can go to bed without needing to guesstimate how much carbohydrate is still to be digested and how much bolus you require to cover that.
I would suggest that these two reasons are perhaps why you were told to reduce carbs as you're not yet adjusting you dose to what you eat - the other thing to note about your meal is that in the absence of carbs, some protein and fat will be converted to glucose and over quite a long period. This is called gluconeogenesis. Something along the lines of 50% of protein mass can be converted to glucose and 5-6% of fat mass. I'm not sure off hand how many carbs one requires to prevent gluconeogenesis from occurring, some Googling lies ahead of me!
Despite supper being my big meal of the day (just because I'm not that hungry at lunchtime, which otherwise might make more sense) I try to not eat too late and/or minimise my evening carbs (where minimise is have less than 80g if possible, so it's not low carb by any definition.) My carbs ratio changes quite a lot depending on what I've done (exercise-wise), and I always need to split bolus (as otherwise I go low straight after eating as the insulin is absorbed before the carbs are) so this means I can (hopefully) sort everything out before I head for bed. YMMV!
P.S. I eat porridge (for the cholesterol benefits) and pretty much the only thing that will stop me going high afterwards is exercise, or having done lots of exercise the previous day. Everyone's different though.