MaryPlain
Well-Known Member
- Relationship to Diabetes
- Type 1
What would you do if this happened to you:
This morning on waking my blood sugar was a nice healthy 5.0.
I ate two low carb pitta breads with scrambled egg and had 1 unit of insulin to cover them. 1 unit is slightly more than I would normally have for 8g carbs but I have had increases from eggs before.
At the two hour mark by blood sugar had risen to 13.8 so I took a correction of 2 units, allowing for the half unit which was still active. Normally 1 unit drops me by 4, but with a blood sugar that high I figured 2 units might be a bit conservative.
Two hours later I was at 16.8! I used a pen to give myself 3 units.
Two hours later and it was back to 13.8 so I changed my complete infusion set and used a fresh vial of insulin. I realised that the insulin in the pump had probably been out of the fridge for about 5 weeks, but I'm not convinced this is the cause because a) it was working just fine until before breakfast, and b) the pen correction didn't seem to do much either.
Since then it's been stubborn at around 12 -13 even with a further correction. I didn't eat lunch because of the highs but around 5 was feeling hungry so ate some cheese and a handful of pecans. I had dinner about an hour and a half ago and injected the normal amount of insulin to cover it plus a further correction.
I tested for ketones before eating the cheese and pecans and had small ketones - probably not surprising given that I hadn't eaten anything since breakfast. I don't feel any worse than I normally would with high blood sugar, ie not brilliant, but not good either!
I have a big exam tomorrow, otherwise I would stay up and keep monitoring but I really need to get some sleep.
What would you do in my position?
This morning on waking my blood sugar was a nice healthy 5.0.
I ate two low carb pitta breads with scrambled egg and had 1 unit of insulin to cover them. 1 unit is slightly more than I would normally have for 8g carbs but I have had increases from eggs before.
At the two hour mark by blood sugar had risen to 13.8 so I took a correction of 2 units, allowing for the half unit which was still active. Normally 1 unit drops me by 4, but with a blood sugar that high I figured 2 units might be a bit conservative.
Two hours later I was at 16.8! I used a pen to give myself 3 units.
Two hours later and it was back to 13.8 so I changed my complete infusion set and used a fresh vial of insulin. I realised that the insulin in the pump had probably been out of the fridge for about 5 weeks, but I'm not convinced this is the cause because a) it was working just fine until before breakfast, and b) the pen correction didn't seem to do much either.
Since then it's been stubborn at around 12 -13 even with a further correction. I didn't eat lunch because of the highs but around 5 was feeling hungry so ate some cheese and a handful of pecans. I had dinner about an hour and a half ago and injected the normal amount of insulin to cover it plus a further correction.
I tested for ketones before eating the cheese and pecans and had small ketones - probably not surprising given that I hadn't eaten anything since breakfast. I don't feel any worse than I normally would with high blood sugar, ie not brilliant, but not good either!
I have a big exam tomorrow, otherwise I would stay up and keep monitoring but I really need to get some sleep.
What would you do in my position?
Last edited: