Hi all. Many thanks for comments - heading in right direction. Only coughing when I eat, sneeze, laugh, sleep ... Seriously - over the worst now I hope. Stuck to paracetamol, hot water/lemon, sugar free lincutus and a good old strepsil (sugar free) every now and again. Question - why does sugar free seem to cost slightly more when there's an ingredient less .............. The words barrel and over spring to mind!
Good to hear you are on the mend Joy, I hope you are fully recovered very soon
🙂
I've often thought the same about Low GI bread...
Down at the bakers, I’ve heard it’s been said,
There’s a good special offer on Low GI bread.
So I put on my coat and set off down the road
For something to lower my glycaemic load.
And there in the window in prominent view
Was a sign confirming what I’d been told was true:
‘Live your life healthy, for you’re a long time dead –
Come in and sample our Low GI bread!’
The devil inside me said ‘I wonder if they know?
They say ‘Low GI’, but what makes it so?’
So I questioned the counter girl, would she comply?
She looked rather puzzled, then gave this reply…
‘Well, the ‘Low’ means there’s less, and the ‘I’ means ‘Inside’,
But as for the ‘G’ I can’t really decide…
Could it be Garlic or Ginger or Goat?
Or (scraping the barrel!) a Gloucestershire stoat?’
‘Or Gherkins or Grapefruit, or maybe Goosefat?’
I suggested ‘Glycaemic?’ – ‘No, I don’t think it’s that –
Gammon? Or Gumbo? Or Guava? Or Gin?’
(She was beginning to wish that I hadn’t come in!)
Then a lady beside me said ‘Why would I pay more
For bread that has less of what went in before?’
That caused the girl’s listing of ‘G’ things to stop,
So we both turned round briskly and vacated the shop!
