Hi and welcome from me too.
Can you tell us a bit more about how you came to be diagnosed and your HbA1c reading if you know it? This is the result of a blood test from your arm which is sent to the lab and is used by doctors to diagnose diabetes. It will be a number of 48 or over and gives us an idea of where on the diabetic scale you are. Some people are only just over the diabetes threshold at 49 or low 50s but some people are much higher and even into 3 figures so knowing your initial reading gives you a starting point for your journey with diabetes and also an indication of how significant the changes to your diet may need to be/.
Not sure if you are aware but apples contain carbs and are a moderate carb fruit. Definitely lower than a banana but higher than a handful of berries. Maybe consider just having one fruit portion a day and interchange the apples with berries on alternate days. Having fruit with yoghurt or cream or cheese (I like a few apple slices with cheese) also slows down the rate at which it releases glucose into the blood stream so can be beneficial.... and as
@Vonny says, the fat in them helps to stop you feeling hungry and provides slow release energy and lets face it, it tastes nice! When you have to give up a lot of high carb foods it helps to find low carb alternatives that you enjoy so that you don't feel deprived.
I often have big plates of salad with a huge dollop of cheese coleslaw which I really enjoy and is low carb and makes the salad so much nicer. Creamy Greek natural yoghurt (not low fat) with berries and seeds and perhaps a little sprinkle of low carb granola makes a nice breakfast or dessert. Very occasionally if I have done a lot of exercise I will have half a banana with yoghurt or cream and keep the other half for the next day or the day after. It has now become such a treat because I have banana so rarely, it tastes heavenly. I love the fact that I now appreciate food so much more and really savour the flavours of things, even sour or bitter things. Going low carb has really given me much more of an appreciation for the flavour of simple foods....
Anyway, I wish you luck with your weight loss and hopefully bringing your BG (Blood Glucose) levels down and hopefully coming off the medication at some point.
As regards the statins, you might want to ask what your cholesterol levels are and not just the total cholesterol but the breakdown of the different types. GPs can sometimes be a bit too keen to dish out statins, especially to newly diabetic patients without weighing up the necessity. It is good that you are going to be having a discussion about it, but it would be good if you have the facts and figures before that meeting so that you can do some research and know where you stand. Same with your HbA1c reading.... ring the surgery and get these results if you don't have them, so that you can make informed decisions. Diabetes is a condition which can be well managed but the person managing it on a day by day, meal by meal basis is you and not your GP ... who has no idea what you eat and drink each day or how much exercise you do apart from a quick conversation maybe every 3 or 6 months. They are there to support you, but you are the person managing it, so don't feel like you aren't a vital part of the process and therefore have a right to know information and make informed decisions.
Good luck and keep us posted with how you get on.