Those figures are likely to be the sugar content rather than the carb content. The media so often reports about sugar linked to Diabetes, but we need to focus on all carbohydrates. For our basamati rice there are 48g of carbs in 100 g of rice.
All the carbs we each eat are converted into glucose once inside us, whether they are sugar or not. The sugar is often converted more quickly, which is why that is more useful in treating hypos, but they will all top up our glucose in the end. well worth becoming familiar with the carb content of what you commonly eat. This will be essential once you are adjusting your insulin doses to match the carbs you choose to eat.