Joules
Member
- Relationship to Diabetes
- Type 1
That's exactly what we used to have to do for foods like noodles or pasta when my son was still on injections. I would work out the insulin for the whole meal, give part up front and the rest a couple of hours later. MDI truly was multiple injections for him, as I'd also inject for snacks and inject a correction if he was too high etc. He was having about 7 or 8 injections a day to get reasonable control. But these things are SO much easier on a pump! 🙂. Have you ever considered a pump yourself?
That's interesting, I have never been told that insulin can be applied twice depending on the food type... it is just something I realised I do often to reduce levels. So that the 2nd (low glycaemic) peak does not make the blood sugar high, when would you suggest is the best time to have that 2nd insulin dose?
It simply is not good enough with me going high by feeling it in my feet and breath (that's a strange one... do we all get a feeling there with high blood sugar?), then testing blood to discover I need another shot of insulin. That side of things has got to change, and this is all very interesting!
Many thanks
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