Hello

[Drummer]

I have worked out the exact amounts as US cup sizes are abit vague so my list is spot on after a few tweaks. Don't worry about the Honey as the yeast will eat it up but it's a crucial part so don't leave out also I use Truvia sweetener just 2 level tbsp's you can get that in any supermarket. The salt can be brought from supermarket but is costly and course so order it from the website I posted a link to you get a large pack of fine salt which will last ages same as milled flax/linseed, I have seen it in Tesco but in a tiny pack so again get a big pack from the place I recommend. The sweetener makes a big difference so start with 2 tbsp's see if you like it then you can always drop amount if you wish.

Follow video as she does it and in that order and use basic setting on breadmaker not gluten as suggested basic works best for me.

Hope you like it

Thankyou - it is about the same as two other recipes I have got, - I really should experiment.
I used to make bread when the children were at home, which they loved.
Sweetened bread always tasted rather odd to me - when presented with sandwiches I used to take out the inside and snaffle the garnish to eat.

The Romans used to say that someone was 'in need of parsley' when they were at death's door. Except they used to say it in Latin, of course.

 

[trophywench]

in need of petrosilenum.

Never heard that expression before. Apparently it only grows well where the missus is the master, and Good Friday is the only day us girls should plant its seeds anyway. Myths about deaths, miscarriages and conception abound ......

Chewing a sprig of raw parsley is supposed to eliminate bad breath - and I have to agree is lovely to eat. If you like the taste of course!