Hi Rhapsody. As you can see from my profile I'm T1 rather then T2, so I can't really comment on your medication. However, I totally agree with what Katie has said. You have to find an eating plan, and level of carb intake that you can sustain for the long term. When I changed my diet after diagnoses to low carb, I tried to go under 50g every day. I managed for a short while, but realised there was no way I could continue doing that for the rest of my life! So I upped it to100g a day and find that is pretty easy to do. Occasionally I go over, but I'm usually about 70-80g. Although I'd like to lose 1/2 stone, I don't really look at cal content, and focus on total carb content of food. Like Katie, I too look for low GI foods, although I do have to avoid cereals and grains as they send my BG sky high (and Idon't want to have to take loads more insulin to cover them). I am lucky however, that I tend to be OK with porridge, so that is my go to breakfast.
Sorry, didn't say, but your figures are good, you're doing great.🙂