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Just to say testing can help to know how certain foods impact your sugar levels, but results are just a snap-shot of what is happening at that moment in time. It can be easy to get hung-up on the numbers, especially if higher than expected or ideal.
That's true, but if you stick to a testing regime - eg, on waking, pre-meal & 2 hours post-meal - and record your results then over time you'll get an idea of whether your numbers are trending downwards (ideally), upwards (not so good) or are flat.
That's true, but if you stick to a testing regime - eg, on waking, pre-meal & 2 hours post-meal - and record your results then over time you'll get an idea of whether your numbers are trending downwards (ideally), upwards (not so good) or are flat.
Sorry to hear you were a bit disappointed with your HbA1c, especially after all your hard work, and your terrific weight loss. Must be very frustrating for you
If you are considering using a BG meter, you might try the pairing of before and after readings around particular meals to see how your body is responding to what you are eating.
You can take a reading immediately before eating, and again 2hrs after the first bite.
Ideally you’d want to see a rise of no more than 2-3mmol/L between the before and after readings. And eventually you’d want the readings to be 4-7mmol/L before meals and no higher than 8.5mmol/L after meals.
Bigger rises might suggest you need a slightly lower carb load, or a different source of carbs.
Check meals a couple of times before you decide to write them off though - just in case other stuff is going on
Brilliant - thanks for that info, that's very helpful. I have a lot to learn I think but it will be well worth the effort if I can find some tweaks that will make a difference