Hello my name is Val
This is my first message hope you can help. I was diagnosed Type 2 18 months ago and despite the fact I know and understand I have found it very difficult to accept. I feel disappointed with myself. I have always had a sweet tooth but I seriously feel like a sugar addict. I started off with good intentions joined the gym lost weight now I feel like I'm back at square one!
Hi ValE, welcome to the forum
🙂 Don't worry - it's not unusual to start off with lots of good intentions and then lose momentum after a while - happens to the best of us!
🙄 I'm glad you have joined, because hopefully we will be able to help you to get back to doing well and feeling healthier and happier about things
🙂
How did your diagnosis come about, and are you on any medication for your diabetes? What are your levels like - do you test at home to try and determine your tolerances for different things? I'd suggest starting afresh and putting the past behind you. Have a read of
Jennifer's Advice and
Maggie Davey's letter and get yourself a copy of the excellent
Type 2 Diabetes: The First Year by Gretchen Becker
🙂 If you're not testing, ask your GP or nurse for a prescription for strips and a meter. To find out how testing can help, read
Test,Review, Adjust by Alan S - we all can have quite different tolerances for the same things (thought to be something to do with our individual gut bacteria), so it's important to know your own personal reactions to things. If you need to pay for strips yourself, it's well worth doing whilst you establish what items you are fine with, and what you might need to reduce or remove from your diet. The cheapest option we have come across is the
SD Codefree Meter which has
test strips at around £8 for 50.
Regular exercise will also really help to make you more sensitive to the insulin your body is producing, so find something you enjoy, set yourself a goal, and put the plan into action
🙂 Regarding sweet things, I'd recommend dark chocolate - the darker the better (although the darkest I like is 85% cocoa content). This has relatively less sugar than ordinary chocolate, and a couple of squares can satisfy the craving without having too much impact on your levels. A lot of people also like sugar free jellies
🙂 If you have a browse of our Food and Recipes section, there are lots of inventive recipes there that can give you lower-carb versions of many favourites.
Please let us know if you have any questions and we will be very happy to help
🙂