Not surprised you felt a bit lost - our aim is to try and help you feel more supported. Hence the advice already given, to cut down on the amount of carbohydrate generally you eat, which should help you to lose weight anyway, plus assist your blood glucose level to drop.
Aim for easily achievable reductions to begin with - like if you have 4 spuds for dinner reduce it to 3, if you use thick sliced bread, have thin sliced - or swap to what we used to call a small loaf instead of a large one, eat more 'above ground' veg and salad than 'root' veg, cut out cake and biscuits entirely or at least reduce the amount of them you consume. Keep the amount of protein the same at the moment - though please note for an average person we only actually need an amount of protein equivalent to the size of a packet of 20 cigarettes, with any meal we eat.
It is only carbohydrate our bodies have trouble with, once we have diabetes. We are OK with protein and fat, but best not to increase the amount of fat you eat until you get a lot more weight off - and you will!
When are you due to have further blood tests?