Jeandp
Well-Known Member
- Relationship to Diabetes
- Type 2
Hi @Flossypops (LOVE your name!) I know that you know exactly what you are doing, and you are doing so well, but I just wanted to mention as you like pizza, have you tried the fathead pizza on the ditch the carbs site. It's delicious, we much prefer it to the old pizza.Hi Karl. It all very confusing and scary but there is light at the end of the tunnel. I manage my type 2 through diet and exercise. I was diagnosed in June 17 ( massive shook and denial and said these results be someone else's) and was on metformin twice a day which really worked for me. I am now 3 stone lighter and on no medication. I use the carbs and cals book which is a good point of reference but not all of use are the same so you might find different things work for you. I eat lots of fish, veg and salad sounds boring but this is with full fat dressing and butter which for years everything was low fat which was full of sugar. Remove fat add sugar. I do avoid pasta but have pizza and red wine night every Friday as a treat as life is for living too as well as checking your bg. I also have high fibre items including the hovis carb bread but again in moderation. I also eats tons of nuts and they really fill me up the salted and dry roasted. Yum I was told to get true reading for your bloods it a 3 month cycle which will give a true reading for your blood glucose levels. This forum is great for tips and support. Good luck