LucyLoo
Well-Known Member
- Relationship to Diabetes
- Type 2
It is not always what you eat it is sometimes how much of what you eat of it .We can all be different how various foods affect our blood sugars. Some on here can tolerate porridge and for others it causes spikes.
I have found having been over 12 years Diabetic, you have to find what works for you and what you can stick too long term.
That's really the reason why I wanted to be able to monitor myself, so that I can look at my food diary and see what causes highs and alter my diet to suit what keeps my sugars steady. I will look into the kits to buy myself 🙂