Drummer
Well-Known Member
- Relationship to Diabetes
- Type 2
A typical type two diabetic doesn't have pains, and not much collapsing either, so there is something more going on, I think.
One thing to avoid is bread - it is so high in carbs.
I make my own bread adding in as many low carb options as possible and still have it rise, I make three small loaves and they last a month - or more. I am almost two years from diagnosis and have normal numbers, and did not try out the bread until I got a second almost nearly normal Hba1c (I had a tooth abscess which can raise numbers) I would really advise a similar approach, sticking to low carb foods until things normalize.
One thing to avoid is bread - it is so high in carbs.
I make my own bread adding in as many low carb options as possible and still have it rise, I make three small loaves and they last a month - or more. I am almost two years from diagnosis and have normal numbers, and did not try out the bread until I got a second almost nearly normal Hba1c (I had a tooth abscess which can raise numbers) I would really advise a similar approach, sticking to low carb foods until things normalize.