That's interesting, we don't have many type 1 Bernstein followers on this forum, perhaps you can walk us through your regimen in a bit more detail. I think it would be informative to show what is involved and the results that can be achieved.I wouldn't say it's easy to maintain this level of control. I'm no longer 'honeymooning', but instead I follow the Bernstein regimen, which I attribute to tight control. I also treat BG levels >6.7mmol/L. My daily basal (Tresiba) requirements are 24 Units. My daily basal/correction requirements vary day to day due to carb intake. Today I consumed 21g Carbs and required 2 Units for breakfast, 2 x 2 Units for lunch (2 to cover the carbs, then 2 2 hours later to cover the protein spike), and then 6 Units for dinner (2 to cover carbs, 3 2 hours later to cover the protein spike, and then 1 more an hour after that to 'kill off' the tail of the protein spike). I then took 3 units to correct 'highs' (1 unit mid afternoon, and then 2 units after evening exercise).
I'm in regular contact with lots of others who follow Bernstein's regimen (mainly in the US) who've had T1D for 10, 20 or 30 years or more who have HbA1cs which are lower than my predicted result. For example, one guy who has really helped me out with insulin dosage and exercise has had T1D for 17 years, has been low carb for 8 years, and his HbA1c has been consistently below 29mmol/L (4.8%) for over 5 years. His most recent HbA1c was 26mmol/L (4.5%).
When my honeymoon ended, 20 years ago, I read Dr Bernstein's Diabetes solution, and went high protein, very low carb for a full 2 years. It was difficult as I did not inject the very small amounts of insulin suggested by Bernstein. (He provides instructions to dilute insulin to allow tiny doses, a third of a unit of insulin, a quarter of a unit.) Switching from a single unit pen to a half unit pen was the best I could manage.
My consultant could not be persuaded to prescribe 'regular' insulin for high protein meals.
I used to do a lot of distance running and cycling, and things got complicated.
5 years ago I discovered the freestyle Libre, and once again pursued low carb. This time as a kind of 'soft' Bernstein. More high fat and moderate protein. I think my best year was 2019 when my libre suggested an HbA1c 38 for the entire year. I was tested twice that year, the lowest result was 50. My libre HbA1c estimate is always 10 or 20 lower than the lab result.