Ah! I’ve just introduced it into my diet & eaten it every day for 9 days now. It hasn’t spiked my blood sugars & I’ve halved my usual bolus insulin, Novorapid, for it. I went for full fat & not a particularly low carb either as I don’t want sweeteners in my diet either & went with Oykos strawberry, blueberry & raspberry being the flavours I’ve had. The fat makes it quite filling & the difference I noticed is a slower but, sustained levels in my BS: a tiny peak by about 1mmol at the 2 hours after mark then, not much of a drop by the 3 hour after mark & virtually no drop after that. So, it’s a different profile to my usual peak by about 2/3mmol at 1.5 hours after followed by a steady drop throughout the rest of the 2.5 hours of active insulin. So, the yoghurt hardly changes my BS as it only goes up a little & I end up virtually where I started at after 4 hours of active insulin! Yesterday before eating 08:09 BS 7.7 2 hours after eating 10:10 BS 8.3 3 hours after 11:15 BS 8.0 & 4 hours after 12:14 BS 7.8. Try it & test to see what it does for you?