I like most fish really, but not keen on mussels, except the odd couple nicked off husband's plate and definitely No to eg whelks, cockles.
Fresh mackerel, BBQ'd on the beach; smoked mackerel, kippers, smoked or fresh haddock, trout barbecued (wrapped up in foil having had white wine and onion rings scattered about it's innards) salmon - fresh or tinned, ditto tuna, all white fish except Rock Salmon, Crab, Lobster - cold or hot - prawns ditto (Gambas a la plancha - drool drool dribble)
So why is it I ask myself, that we hardly ever HAVE any flippin fish?
Oh yeah - Pete's not keen and neither was No 1 husband. deep sigh. Tell you what - in Oz and when we ate out, it was Barramundi all the way for me!