Hi Chez
i find that diabetes is a bit like being tied up. often the harder i struggle to break away from it, the tighter i'm bound by it.
i would like to ask the questions below
1. are you testing regularly?
2. are you writing down your results?
3. are you you putting your diabetes first at the important times?
4. have you got a regular routine to most days?
back at the start of this year, i answered
1. are you testing regularly? - yes
2. are you writing down your results? - no
3. are you you putting your diabetes first at the important times? - no, i would put off injections and sometimes even forget them. sometimes i wouldn't test because i didn't want to see another high number!
4. have you got a regular routine to most days? - no, it seemed like no two days were alike
So I turned the no's into yes's.
2 and 3 were easy for me to get right but 4 took a bit of effort on my part. The writing of my results though, made getting into a regular routine a bit easier.
Just those small changes made a really big difference. My numbers got a lot better.
My December results were
41 tests
17 of these above 10.0
9 of these above 15.0
2 above 20.0
After making the changes listed above my results became a lot better and in about 5 weeks time my results had improved to the extent that only 10% of my results in a month were over 10.0
If you've done all that already
If you've already done this or if you find that despite doing these things, your numbers are still to high or generally too wayward, I would suggesting kicking out some of the carbs from your day.
You say you eat healthily but healthily can mean a lot of things.
I was on a high-carb and low fat diet before - 330g carbs and 50g fat a day - and whilst i was healthy i think that was as much by coincidence than anything else.
so now i've upped my fat and protein intake and lowered the carbs. i'm taking in roughly the same calories, maybe a little less. now I'm eating less than 30g carbs per meal, it's highly unlikely my sugar levels are going to get much higher than 8.0 very often.
when your blood sugars are being kept constantly below 7.0 or 8.0 you can't help but feel a pay off. I don't think anyone could argue that the body is meant to operate at sugar levels of much over 7.0, so if your levels are above this, it's an obvious reason for why you may not feel at your best.
i found that having my blood sugars rattling around all over the place (anywhere between 2.5 and sometimes over 12.5) was a really depressing experience. i became quite good at ignoring what was happening but that usually led to my results getting even worse.
if you decide to kick out some of the carbs, i would discuss this with your consultant. this is important because if you suddenly start to reduce carb values, you may not need as much long acting - this is what i've found. your consultant may be able to advise if or how you should change your long acting dose.
this is a bit long but i hope some of it is helpful to you Chez, and some of you guys who are in similar positions.