AndBreathe
Well-Known Member
- Relationship to Diabetes
- Type 2
One thing I will say is that 2 weeks is a very short time to show benefits from GF. Personally, it was about 6-8 weeks for me, but for some it can be even ;onger.Some interesting info and links. Thank you all.
I have now done quite a bit of reading, and beginning to my head round a plan. I am working with a specialist nurse, and can email a dietician so feel that I have support around me, along with the wealth of knowledge on here - thank you.
This first phase is more tests, lots of reading and an accurate food diary alongside symptoms etc.
Then trying Lactose free for a fortnight and review, then gluten free for a fortnight a review.
I have found when I looked at the red list for FODMAP diet it included so many of the things I have included in my diet to help manage spikes in glucose levels - slight panic. But now I realise that the FODMAP diet is a means of finding out what works for me, ‘rather than a list of banned substances’ I feel that I am taking a more scientific approach to come up with any necessary adaptations. I found Marianne Williams website www.wisediet.co.uk very helpful. This starts with ‘FODMAP light’ and was so well explained. She did the training for the teams at our local hospital. We spent time yesterday looking around local health food places and supermarkets to see what was available.
Thais feels like the early days of Type 1 where it all seemed incredibly complicated and now is just part of normal life.
My Endo (for my thyroid) reckons anyone with AI conditions should be GF, because challenges are so common.