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Fishcakes

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Radders said:
I think my celeriac ones were about 6g carbs!
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My carb budget is 150-180g / day now so can get away with 20g or so (if I cut further I lose more weight which I don't want to do). I love celeriac but find it a little strong on its own.
 
Midnightrider said:
My carb budget is 150-180g / day now so can get away with 20g or so (if I cut further I lose more weight which I don't want to do). I love celeriac but find it a little strong on its own.
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Couldn’t taste it at all due to the salmon!
 
Midnightrider said:
I boil a 50/50 mix of Maris Piper & celeriac to make mash. Half of this is saved and mixed with salmon (leftovers), prawns and tarragon. Patties are left in the fridge for an hour or two then floured, egged, breadcrumbed (made with crusty white) and shallow fried then oven cooked,
It seems to work well, no need to squeeze moisture out or anything complicated.
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Interesting. Do you mince the prawns or put them in whole with the salmon?
 
Sally W said:
Interesting. Do you mince the prawns or put them in whole with the salmon?
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I chop up the prawns if they are large, or just put small ones in whole. I sometimes add some smoked salmon offcuts, and the whole recipe also works well with smoked ( or tinned) mackerel.
 
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