Fish seasoning

[weecee]

Cajun seasoning is great on fish, especially salmon. For baked fish I usually place fresh dill or thyme (or lemon thyme if I have it), parsley and lemon slices inside the fish then bake it in foil or the fish bags from the shop. If just a fillet, I slice a hole in it and fill it that way. Even a bbq seasoning would work well too.

 

[MikeTurin]

http://www.outdoorlife.com/blogs/ca...trout-simple-recipe-salt-crusted-trout#page-5

I could suggest the fish under salt. Better with river fish, but works great with onter sea fish.