Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk
I have an army of low or no carb seasonings. Fish is a major part of my diet. Never used to like it. But now I have fish almost daily. Tins of mackerel and sardines make a fantastic snack. Tuna, smoked salmon, bass, plaice, halibut are all in my gunsights
I have an army of low or no carb seasonings. Fish is a major part of my diet. Never used to like it. But now I have fish almost daily. Tins of mackerel and sardines make a fantastic snack. Tuna, smoked salmon, bass, plaice, halibut are all in my gunsights
Worcester sauce, mayo, Dijon, vinegar, balsamic, chili flakes, tumeric, garum marsala, garlic salt and lots of others. Tom Kerridge book discusses using spices to lift food.
I have an army of low or no carb seasonings. Fish is a major part of my diet. Never used to like it. But now I have fish almost daily. Tins of mackerel and sardines make a fantastic snack. Tuna, smoked salmon, bass, plaice, halibut are all in my gunsights