pjgtech
Well-Known Member
- Relationship to Diabetes
- Type 2
As another new food for me to try as part of my food re-introduction, I am having a go at "overnight" oats.
Bought a couple of "Mason" jars, eg: empty jam jars, Lol.
I've watched a few YouTube vids, and a few different recipes, and the recipe I have settled on is:
100% rolled oats, Greek yoghurt, almond milk (unsweetened), frozen summer fruits, some Chia seeds, and a small dash of Maple syrup. Imay also add a few nuts in the morning, don't want them to go soggy!
Now in the fridge, will see how it is in the morning.
I know you can eat them cold, but I assume you can also heat them up, in a saucepan, or in the microwave?
Cheers
Bought a couple of "Mason" jars, eg: empty jam jars, Lol.
I've watched a few YouTube vids, and a few different recipes, and the recipe I have settled on is:
100% rolled oats, Greek yoghurt, almond milk (unsweetened), frozen summer fruits, some Chia seeds, and a small dash of Maple syrup. Imay also add a few nuts in the morning, don't want them to go soggy!
Now in the fridge, will see how it is in the morning.
I know you can eat them cold, but I assume you can also heat them up, in a saucepan, or in the microwave?
Cheers