I test myself daily. I can't more than twice a day, except on the odd occasion when I'm trying some new food. I was diagnosed in October 2024, and my approach has been to rapidly shed the weight, then adjust diet to a "normal diet", but not going back to the winegums etc. So started on <1000kCal a day for 8 weeks, now, I suppose, 2000kCal, but I'm not counting.
I measure last thing at night, and first thing in the morning. I don't know if this is the right times to do it, if you are going to pick 2 times a day. I track my readings as a 30-day and 60-day rolling average (and soon 90-day rolling average) in the hope that this will give me some sort of trend analysis what my next HBA1c is, whenever the NHS graces me with a test. I started with a HbA1c of 88, so way up there, like many I suppose.

To my mind, that looks pretty good. I lost 10kg in the first 6 weeks, and a further 5kg since, down to 91kg. I do feel better for it. The whole meal plan diet went away after the first 8 weeks. A little drift up naturally during the Xmas break, to be expected.
The finger prick test only seems useful for highlighting food that has a catastrophic effect on me, I know pasta has a sustained impact n me, so does Burgerking buns and wholemeal bread. New potatoes, jasmine rice, doesn't even budge. If I have a cold, I know the numbers go up a bit.
But actually, I generally have no idea what goes on during the day, nor the period between going to sleep and waking up, and how those short term spikes relate to HbA1c, if they do at all. This is obviously all related to remission; going from medicated up, on 4x metformin a day, to going cold turkey for 3 months, relying on 2 measures a day.
Am I measuring correctly?
I measure last thing at night, and first thing in the morning. I don't know if this is the right times to do it, if you are going to pick 2 times a day. I track my readings as a 30-day and 60-day rolling average (and soon 90-day rolling average) in the hope that this will give me some sort of trend analysis what my next HBA1c is, whenever the NHS graces me with a test. I started with a HbA1c of 88, so way up there, like many I suppose.

To my mind, that looks pretty good. I lost 10kg in the first 6 weeks, and a further 5kg since, down to 91kg. I do feel better for it. The whole meal plan diet went away after the first 8 weeks. A little drift up naturally during the Xmas break, to be expected.
The finger prick test only seems useful for highlighting food that has a catastrophic effect on me, I know pasta has a sustained impact n me, so does Burgerking buns and wholemeal bread. New potatoes, jasmine rice, doesn't even budge. If I have a cold, I know the numbers go up a bit.
But actually, I generally have no idea what goes on during the day, nor the period between going to sleep and waking up, and how those short term spikes relate to HbA1c, if they do at all. This is obviously all related to remission; going from medicated up, on 4x metformin a day, to going cold turkey for 3 months, relying on 2 measures a day.
Am I measuring correctly?
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