Drummer
Well-Known Member
- Relationship to Diabetes
- Type 2
This discussion has been separated away from an earlier thread about life expectancy here: https://forum.diabetes.org.uk/boards/threads/life-expectancy-with-diabetes.101190/
and also a side discussion here:
@Purls of Wisdom personally a high carb breakfast would not be a good start to the day, but if you can cope with grain based then it will do no harm to have cereal - but I found that it has more effect on me in the mornings so I have 1/4 of my daily carbs first thing and the rest in the evening - I only eat twice a day.
Some people find the opposite, and need to have fewer carbs later so as not to see a spike - that is why it is a good idea to check and test, and settle into a routine which is backed up by testing.
As you are taking insulin I can't advise choosing lower carb foods, the moderators don't like it, but you can use your results and hopefully have advice from your HCPs to make adjustments safely so as to see fewer high numbers.
I wrote down the carb content of foods I eat as a percentage, and also a typical portion size and the carbs in that, to help me to plan meals for a week at a time.
and also a side discussion here:
@Purls of Wisdom personally a high carb breakfast would not be a good start to the day, but if you can cope with grain based then it will do no harm to have cereal - but I found that it has more effect on me in the mornings so I have 1/4 of my daily carbs first thing and the rest in the evening - I only eat twice a day.
Some people find the opposite, and need to have fewer carbs later so as not to see a spike - that is why it is a good idea to check and test, and settle into a routine which is backed up by testing.
As you are taking insulin I can't advise choosing lower carb foods, the moderators don't like it, but you can use your results and hopefully have advice from your HCPs to make adjustments safely so as to see fewer high numbers.
I wrote down the carb content of foods I eat as a percentage, and also a typical portion size and the carbs in that, to help me to plan meals for a week at a time.
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